In Martina Franca, in the park of the Hotel Villa San Martino, an ancient and iconic building of the Itria Valley, after a careful restoration, has become the Trullo di Ninò, a location that offers the possibility of tasting exceptional cuisine and buying top quality products such as Francesco Carriero’s cured meats or charcuterie from the Querceta Biological Company.

At the Trullo di Ninò historical recipes tell the deep roots of Puglia in their peasant and family dimension. Whether it is inside, under the typical vaults of the trullo, or outside the vineyard and the vegetable garden where the vegetables served at the table are homegrown, or even seated under the large fig tree. All the dishes that come from the kitchen narrate a story, tradition, continuity and culture, and are all completed with a wine list selected from the best labels of Puglia