The beloved fourth-generation sushi master from Tokyo’s Hatsune Sushi has decided to stay, permanently. Once a temporary pop-up that proved its large success, now continues to create unique and traditional omakase experiences. It’s without question that Chef Katsu Nakaji’s family, holding the prestigious title of shokunin, crafts unforgettable culinary journey’s with the utmost respect for ancient Japanese techniques and the finest ingredients. 

Opened since January 16th, you can find this intimate and exclusive omakese dining room  settled on the second floor of House of Ronin at Via Vittorio Alfieri 17. This timeless yet legendary space hosts up to only ten persons per seating, each evening offering them a profound culinary experience with the purest and most authentic flavours of Japanese cuisine.