Le Sirenuse turns 75 and marks the anniversary by moving closer to the sea. On April 23, 2026, the legendary hotel in Positano opens Le Sirenuse Mare, a beach club in Marina di Cantone, in Nerano, about 25 minutes by boat from Positano. The project has been in the making for five years and is led by the Sersale family, extending the hotel’s identity into a different setting.

The space unfolds across terraces rising from a pebble beach, with two jetties and a layout built around a restaurant, three bars and open areas designed for long stays by the water. The restaurant, open for lunch, follows a Mediterranean approach rooted in Campania: simple dishes, local sourcing, and a focus on sharing. Seafood, vegetables and regional classics define the menu, shaped by a network of nearby producers and fishermen.

Around it, three distinct bars structure the day. Bar Mare works as an entry point for aperitivo, Dolce Far Niente focuses on granitas, gelato and traditional desserts, while Rose’s Bar faces the sea and shifts the pace into the evening. Cocktails follow a seasonal logic, with variations on Italian standards.

Art and craft are embedded throughout the space rather than treated as additions. A large ceramic fountain by Giuseppe Ducrot anchors the central area, while works by Rose Wylie and Bosco Sodi mark different levels of the property. The visual language continues in the materials and details, often handmade.

Le Sirenuse Mare also hosts the first Emporio Sirenuse flagship outside Positano. The store brings together clothing, accessories and objects, while the brand extends into the beach club itself, shaping textiles, patterns and tableware. Ceramics produced in Vietri sul Mare and fabrics developed specifically for the space reinforce a consistent visual identity.