Giulia Bevilacqua comes from a historic family of Venetian weavers. The ancient workshop is still in operation, with 18th-century looms producing just a few centimetres a day of brocades, silks, and velvets. Using offcuts and fabric remnants, Giulia began creating her own line of accessories, BVL, at a very young age—an artisanal collection that grows each year with a small number of carefully crafted new pieces. Giulia is, however, very much a woman of her time. Her life is divided between work in Venice and Cortina, with its social scene and the monumental Dolomites that relax and restore her. She tells us why.
What do you love about Cortina?
Cortina has been my place of the heart since I was born. For me it represents a unique balance between nature and shared life: landscapes that fill your eyes, skiing, hikes and via ferratas with lifelong friends, but also moments of conviviality—aperitivi, dinners, and music. It’s a place that deeply regenerates me every time.
A can’t-miss outing?
In summer, I love going on via ferrata routes. If you don’t suffer from vertigo, reaching the summit is one of the most rewarding experiences. From a scenic point of view, my favorite is the Col Rosà – Bovero via ferrata. If you’re not experienced, it’s best to go with a guide—Bruno from Cortina 360 is a guarantee.
The best time of day for… skiing?
At 8 a.m., as soon as the lifts open. Freshly groomed snow and nearly empty slopes give me a unique rush of adrenaline.
A moment of relaxation or wellness?
The spa at Hotel Rosapetra remains my favorite, with its pool overlooking Croda da Lago and its idyllic treatments.
A special experience?
Watching the sunrise from Cima Tofana. The mountain lodge offers a delicious breakfast while you admire the sun rising from one of the highest peaks in the Dolomites.
The essence of the place?
A perfect union of majestic, preserved nature and life, fun, and elegance. In just a few minutes you can go from a lively, crowded center to trails immersed in complete silence. Cortina is movement and peace, and it’s this harmony that makes it unique.
A fun evening out?
An aperitivo in town—from the classic bar at Hotel de la Poste to the new Bottega del Vino—dinner at Toulà by the Alajmo brothers, and then a drink, piano bar, and dancing at the Vip Club.
A dish not to miss?
The classic skier’s dish never disappoints: eggs, speck, and potatoes—the perfect energy boost and reward after skiing or hiking. My favourite is at Rifugio Pomedes, in the heart of the Tofane. For dinner, I love the meat at Ristorante Piè Tofana, which has also recently opened a fine-dining restaurant at Hotel Savoia: 1224 Restaurant Cortina.
The most beautiful view?
Hard to choose, but the panorama from Nuvolau—from Tofana di Rozes to Marmolada, passing by the Cinque Torri and Monte Civetta—looks like a painting.
The drink?
A Bellini (peach purée and champagne) or a Puccini (mandarin juice and champagne) at Hotel de la Poste are timeless classics. But a well-chilled Skiwasser (raspberry syrup, lemon juice, and water) after physical activity is incredibly refreshing. On the slopes, between runs, to warm up with energy, Bombardino (Vov and whipped cream) or Calimero (the coffee version) are perfect.
How do you feel like a local?
By experiencing Cortina during the low season, when the social scene gives way to unspoiled nature and wildlife returns to reclaim its meadows and forests.
When is the best time to visit Cortina, and why?
I love it all year round, in all its magnificent guises—blanketed in snow, when the meadows turn emerald green, and especially in autumn, when the foliage paints the landscape with colour.