Giacomo Milano opens its 10th location inside the recently opened Hotel Il Salviatino, in the hills of Fiesole on the outskirts of Florence. Giacomo Bulleri, founder of the restaurant, returns to his origins in Tuscany for the second time, following the opening of Giacomo Pietrasanta. The menu is a blend of the most renowned tuscan and milanese classics with a refined approach. In fact, meticulous research goes behind the selection and provenance of each ingredient, for example the tomatoes in the signature Spaghetti al Pomodoro have been sourced from a farm in Puglia where a specific vegetable patch has been dedicated to Giacomo. Not to miss is the Bomba di Giacomo, a whipped cream sandwich that has become an icon to every Giacomo Milano restaurant.