Florence: an insider’s guide to the city

29 May 2026
Written by The Italy Insider
Insider's Guide


Florence is romantic. It’s one of the most poetic cities we have in Italy, infused with art, culture and exquisite cuisine. From the Duomo di Firenze complex, with its marvellous pastel marble façade to the elegant cobblestoned streets like Via de’ Tornabuoni, also home to Salvatore Ferragamo museum. Explore the numerous art museums, historical palazzos, hidden gardens and craftsmanship ateliers. There is a lot to explore in the city, and due to its smallish size, much can be seen in only a couple of days. Scroll through our guide to find out our best selection of restaurants, cafes, bars, shops and hotels in the city.

Sunset across Florence
Skyline of Florence

Where to eat

Fine Dining

Enoteca Pinchiorri

This Florentine institution has held three Michelin stars since 1993 and shows absolutely no sign of resting on them. Set within a fifteenth-century palazzo near Santa Croce, the dining room alone, with its frescoed interiors would justify the reservation. The kitchen, overseen by Annie Féolde, produces cuisine of extraordinary refinement: technically immaculate and rooted in Italian tradition. Her husband Giorgio Pinchiorri presides over one of the greatest wine cellars in Europe, some four thousand labels, assembled over decades. WEBSITE

Gucci Osteria

Gucci Osteria

A complete journey between past and present, time and place. Located within a historic palazzo, original stones 750 years old and antique Ginori 1975 ceramics have been preserved and integrated in the decor enriched by a kaleidoscope of greens. Here, Japanese-born Head Chef Takahiko Kondo expresses his vision of Italian cuisine through a refined balance of creativity and craftsmanship, celebrating emotion, technique, and timeless Italian excellence. This vision finds its highest expression in ‘Journey to Tuscany,’ an elevated tasting menu – also available via an à la carte selection – that reimagines the region’s heritage as a sophisticated gastronomic voyage, blending local soul with avant-garde innovation. WEBSITE

Saporium

Saporium Firenze

The place to be for gourmet cuisine in Florence is Borgo Santo Pietro Saporium. Why? Let’s see. Among mirrors, crystals and luxuriant plants of a 50s styled room, it feels as though you walk into a theatre: in the open kitchen, Chef Ariel Hagen, from Florence, finishes his culinary creations with a scenography of perfect gestures that will never cease to amaze. When your dish is placed in front of you, you’ll be stunned by the aromas, textures and flavours of the land and sea. Meticulous attention is also paid to the vegetable, which becomes the protagonist of one of the three tasting menus. Everything is made with organic and seasonal Tuscan products, many of which are sourced straight from the farm of one of the most luxurious resorts in the region and in Italy: Borgo Santo Pietro. WEBSITE

Regina Bistecca

Florence is a city of worship for lovers of art and meat. In fact, Florentine steaks are considered a patrimony on par with the Uffizi masterpieces. Given the inestimable importance of the dish, entrepreneur Simone Arnetoli and lawyer Matteo Perduca could never recommend the best place to enjoy it, so they chose to open Regina Bistecca in 2018, repurposing a historic antique bookstore 20 meters away from the Duomo. Their dream was to build a place that reflected their idea of the perfect restaurant: a refined but informal spot with excellent raw materials and a nice cocktail bar. WEBSITE

Cantinetta Antinori

Cantinetta Antinori has long been an institution in the city. Like the chef, Franco, who has been preparing his famous tomato soup for 40 years, but also tagliata, cod and other delicious Florentine delicacies. Cantinetta Antinori first opened in 1957 on the ground floor of Palazzo Antinori, a Renaissance masterpiece designed by Giuliano da Maiano, the restaurant embodies over six centuries of the Antinori family’s devotion to wine, hospitality and Tuscan tradition. Beneath vaulted ceilings and stone arches, the menu celebrates regional classics designed to pair seamlessly with the family’s storied wines. The atmosphere is timeless and convivial, echoing the old Florentine custom of selling wine directly from palace windows. WEBSITE

il Nugolo

Designed by three young individuals under the age of 30, Il Nugolo brings a breath of young air to the city. Nerina collects vegetables in her mother’s garden, where 30 types of tomatoes are also grown, including Nugolo, which gives the place its name. Simone and Antonio cook according to what’s in season: in winter, chitarra pasta with “pummarola” or tagliatelle with black cabbage, roasted chestnuts and veal stock. WEBSITE

Atto DI VITO MOLLICA

Atto di Vito Mollica is a real treat. This restaurant is located in the rich Palazzo Portinari Salviati, at the intersection of streets leading to Piazza Duomo and Piazza della Signoria. The fascinating structure allows you to experience an interesting game of discovery, thanks to its nooks and crannies behind which you will discover frescoed rooms and intimate tables. Here chef Vito Mollica’s dishes proudly walk the road from kitchen to table, presenting guests with a new, experimental and élite idea of eating. WEBSITE

Where to eat in Florence
Regina Bistecca
Atto di Vito Mollica

Santabarbara

Santabarbara thrives on energy and creativity, with chefs Alessio Ninci and Lorenzo Chirimischi orchestrating daily tasting menus right at the bar, where guests can watch every plate come to life. The kitchen celebrates local produce with a playful, zero-waste philosophy, transforming seasonal ingredients into dishes that surprise at every turn. The menu is divided into four tasting paths—Fulmine, Torre, Cannone, and Spada—each one changing daily, inviting diners to savour excellent cuisine in an intimate, interactive setting. The experience is as much about theatre as it is about taste, with every dish designed to delight the eye as well as the palate. To complement the cuisine, a carefully curated selection of wines (mostly Italian and often natural) provides the perfect pairing for each course. WEBSITE

Interiors at Santabarbara courtesy Carlotta Vigo

Innovative/Contmporary Cuisine

ATELIER DE NERLI 

Atelier de’ Nerli

A restaurant in the Oltrarno district with a few tables inside and just as many outside for warm-weather dining. The atmosphere is lively and cheerful, likely thanks to a menu composed entirely of comfort food. Starters meant for sharing — like the true wild salmon and the beef carpaccio with bottarga — are delightful surprises. Among the must-order dishes, the pappardelle with farmyard ragù and the lightly seared scaloppina served on a slice of toasted bread are signature items. The restaurant’s secrets lie in the top-quality ingredients selected by chef Gianluca Camilotto and the interiors crafted by Florentine artisans under the direction of designer and owner Daniele Cavalli. WEBSITE

Bistrot/Trattorie

CIBREO Caffè

Founded in 1979 by Fabio Picchi, one of Florence’s most influential culinary figures, and managed today by his son Giulio Picchi, Cibrèo Caffè is the relaxed counterpart to the original Cibrèo restaurant next door. Here you’ll find simple dishes, light bites and highly rated tiramisù, although if it’s your first time at Cibreo you must order the Tagliolini Cacio e Burro – there’s a secret ingredient that will just wow you. Also in the family is Cibreo restaurant, Teatro del Sale which combines dining with performances and Cibleo, a Florentine reinterpretation that elevates traditional Eastern street food. WEBSITE

IL SANTO BEVITORE 

There is nothing more solid and magical than a project born from young and motivated minds. In this case, Il Santo Bevitore, born from the passion of three young Florentines, stands in the beating heart of the Oltrarno offering a creative vision on cuisine, curated but informal. Definitely not to be missed is the terrine of chicken livers in Vin Santo ristretto and pan brioche, a real treat for fans of the genre. In addition to an extensive and sophisticated wine list, Santo Bevitore also offers dishes for celiacs and vegan suggestions, meeting all needs. WEBSITE

Antico Ristoro di Cambi

In the San Frediano neighbourhood, far from the core of the city center is Antico Ristoro di Cambi, a restaurant that embodies the city’s most reassuring kind of tradition. Founded in 1950 and still family-run it continues to serve unfussy cuisine that tastes like home. Inside, the dining room is what you’d expect from a Tuscan trattoria: brick arches, dark wood and soft, amber light as well as a counter displaying hams, cheeses and exquisite delicacies. In the kitchen, classics are beautifully executed: pappa al pomodoro that tastes of summer tomatoes even in winter, hand-rolled pici and juicy Fiorentina steak (to be ordered with a side of Fagioli. The wine list leans regional, favouring small producers and full-bodied reds (a Bolgheri or Brunello is well-recommended). WEBSITE

Alla Vecchia Bettola

Alla Vecchia Bettola remains one of Florence’s most characterful trattorie, quietly holding court since the 1970s and long cherished by locals in search of an unvarnished yet deeply satisfying dinner or a leisurely Sunday lunch. Tucked between San Frediano and Porta Romana, this corner institution is proudly informal. Its reputation rests firmly on one dish in particular: Penne alla Bettola, widely regarded as the original Italian iteration of what the world now knows as penne alla vodka. WEBSITE

Il Santo Bevitore, Firenze

Osteria delle Tre Panche

Having recently reopened its historic outpost on Via Pacinotti, Osteria delle Tre Panche now counts two distinct addresses in Florence. The original remains delightfully unvarnished, with dark wooden boiserie and its iconic neon sign still glowing above the street; the second sits within Hotel Hermitage, with an enviable view of Ponte Vecchio and a highly-romantic rooftop. Cuisine is delicious; simple recipes elevated with flavour and quality ingredients. Pastas, meats, fish and above all, the famous Basque Cheesecake – worth the trip alone. While the settings differ, the philosophy is consistent: unfussy, ingredient-driven cooking where simplicity is the ultimate luxury. Expect confident plates of pasta, carefully handled meats and fish, and the dessert that has achieved near-legendary status: the Basque cheesecake…widely agreed to be worth the journey alone. WEBSITE

Osteria delle Tre Panche
Pacchero at Osteria delle Tre Panche

Il Guscio

Tucked into San Frediano, where Florence still moves at a gentler, more local pace, Il Guscio is a reassuring constant. Opened in 1986 by Sandra Formigli and Francesco Gozzini in what was once the city’s oldest tripe shop, it remains a bastion of Florentine trattoria culture, lovingly updated without losing its soul. Sandra, still overseeing the restaurant today, has preserved its warm, unpretentious spirit: white tablecloths, softly lit rooms and an atmosphere that feels lived-in rather than styled. The cooking is comfort-driven and proudly Tuscan, refreshed through careful execution. Standouts include paccheri with cherry tomatoes, ’nduja and burrata, Grilled Octopus on a bean purée and duck breast with orange and roasted spring onions. WEBSITE

GIACOMO AL SALVIATINO 

Giacomo Milano opens its 10th location inside the recently opened Hotel Il Salvatino, in the hills of Fiesole on the outskirts of Tuscany. Giacomo Bulleri, founder of the restaurant, returns to his origins in Tuscany for the second time, following the opening of Giacomo Pietrasanta. The menu is a blend of the most renowned tuscan and milanese classics with a refined approach. In fact, meticulous research goes behind the selection and provenance of each ingredient, for example the tomatoes in the signature Spaghetti al Pomodoro have been sourced from a farm in Puglia where a specific vegetable patch has been dedicated to Giacomo. Not to miss is the Bomba di Giacomo, a whipped cream sandwich that has become an icon to every Giacomo Milano restaurant. WEBSITE

Osteria del Cinghiale Bianco

On March 1, 1984, Massimo Masselli first opened the doors of what was to become one of the gastronomic landmarks in the whole city of Florence. From that moment, together with his loyal family, he has been serving traditional dishes with the providential genuineness typical of the Tuscan people. Osteria Cinghiale Bianco, set in an ancient 14th-century tower in Borgo San Jacopo, is the perfect metaphor for the Florentine mentality because it combines simplicity, tradition and joie de vivre. WEBSITE

I’Brindellone

I’Brindellone is an osteria named after the traditional Florentine wagon and is a favorite destination for those who want to taste real Tuscan cuisine, without stumbling into a touristy place. Among the selection of traditional dishes we find tagliolini with truffles, risotto with black cabbage and lampredotto, pappa al pomodoro, and the ever-present Florentine steak. The place is popular with Florentines who seek true Tuscan flavors, simple and tasty. Large portions and excellent value for money make this little treasure a coveted half, which is why reservations are recommended. WEBSITE

Catch of the day. Ph. Giulio Ghirardi
Giacomo al Salviatino

Trattoria cammillo

This veracious trattoria covered in squares, ammennicles and framed newspaper clippings offers traditional dishes on its menu, all of them rigorously prepared in house. It may seem like just another eatery, but Trattoria Cammillo stands out for its very personal je ne sais quoi and leaves diners with an unparalleled sense of authenticity. Once you walk out their door, you’ll be filled with an exquisite sense of well-being. WEBSITE

Trattoria Cammillo
Trattoria Cammillo

trattoria SABATINO

We know that traveling sometimes means being away from family. If while you’re lost among the poetry of the Florentine alleys you’re overcome by a heavy sense of nostalgia, we know a place that will give you the warmth and hospitality you’ve been missing. Sabatino, the popular trattoria in the San Frediano quarter, is a homely setting where dishes are offered with the signature that only a mother or grandmother can leave behind. The menu, in which Florentine steak is never missing, changes daily, offering dishes that respect the dictates of tradition. WEBSITE

AL TRANVAI

If you want to taste Florentine tradition while immersed in a special setting, Tranvai in Piazza Torquato Tasso will open its doors to you. Sitting in this osteria furnished like a late 19th-century streetcar and immersed in a convivial atmosphere, you’ll be able to taste dishes with strong flavours, including specialties of quinto quarto and offal. Don’t be intimidated: this place also has a delicate face that is reflected mainly in the desserts, where we find homemade tarts and zuppa inglese on offer.

International Cuisine

Sevi

At Sevi, chef Francys Salazar reimagines Peruvian culinary heritage through a refined, contemporary lens. Each dish is conceived as a dialogue between memory and modernity, where traditional flavours meet meticulous technique and global influence. Local Tuscan ingredients are treated with an international sensibility, notably through the careful maturation of fish. The dining room mirrors the cuisine: elegant, restrained and quietly sophisticated, allowing the food to take centre stage. WEBSITE

Akira Back

Akira Back’s long-awaited Italian debut lands in Florence inside the newly opened W Florence, introducing the chef’s globally recognised vision of Japanese cuisine to the Tuscan capital. Back, a former professional snowboarder born in Seoul and raised in Aspen, channels his past experiences into a menu that is rooted in technique but unafraid of indulgence. Signature dishes such as the cult-favourite AB Tuna Pizza—bluefin tuna, umami aioli and white truffle oil on a crisp tortilla—or the extravagantly layered Brother From Another Mother Roll set the tone, alongside impeccably executed sushi and sashimi. WEBSITE

Ambar Kitchen

In the residential neighbourhood of Gavinana, Ambar Kitchen brings a cosmopolitan energy to Florence’s dining scene. Led by Andrea Magnelli, the kitchen delivers a polished fusion of Japanese precision and Mediterranean flair, with subtle Peruvian influences woven throughout. Sushi is the backbone, but creativity drives the menu: pristine raw fish, imaginative rolls and dishes that play confidently with texture and seasoning. The philosophy remains resolutely local, with seasonal ingredients sourced from nearby land and sea. Insider tip – book a seat at the counter for the full experience. WEBSITE

Il Gusto di Xinge

Raised in a workers’ enclave beside a power plant outside Beijing, Xin Ge Liu’s journey to Florence is as cinematic as the food she now serves. A teenage viewing of Under the Tuscan Sun sparked a dream that led her to Polimoda in 2012, intent on studying fashion. The medium may have changed, but the creative instinct remained: by 2019, Liu had channelled her design sensibility into Il Gusto di Xinge, a restaurant that feels closer to an art installation than a traditional dining room. Inside, punchy terracotta walls collide with flashes of cobalt blue, a playful palette that mirrors both Xinge’s spirit and the food itself. Dishes are born from images, memories and even dreams, translated into colour-forward compositions using Italian ingredients: think Chinese bao buns filled with pork and foie gras or, one of our personal favourites, Duck in the Clouds, where duck is marinated with orange and cinnamon served on a bed of candy floss. Don’t skip dessert, the black sesame tiramisù is exquisite. WEBSITE

Tasting menu at Sevi
Il Gusto di Xinge

Cafè & Breakfast

Pasticceria Gualtieri

Caffe Gilli

The oldest café in Florence, Gilli has occupied its grand corner on Piazza della Repubblica since 1733 and shows no signs of losing its appeal. Settle at one of the marble-topped tables beneath the Belle Époque interior for a perfectly pulled espresso and one of the city’s finest pastry counters. WEBSITE

Pasticceria Buonamici

Family-run since 1949, Buonamici is the kind of place where locals pop in for their morning espresso and a quick chat. The interior is imbued with vintage photos, marble counters, and pastries that taste like nonna made them. It’s unpretentious, authentic, and all kinds of delicious. Also, don’t miss their freshly baked cantucci (almond biscotti) paired with a single-shot espresso. Also, their cornetto is our favourite in the city. WEBSITE

Gualtieri

Pasticceria Gualtieri was founded in 1933 from the brilliant idea of Alfredo and Lina. Today, it is run by Ginevra Gualtieri, the fourth generation of a tight-knit family celebrating 82 years of tradition and quality. This pastry shop offers traditional pastries, sweets and cakes along with a carefully curated selection of lactose-free and gluten-free products. In fact, whether your lactose/gluten free or not, a must-try is their Torta Iris, a simple, spongy and flour-free cake. WEBSITE

Caffè lietta

A garden under the loggia in Piazza della Libertà, for a freshly baked slice of cake, tea, lunch with a glass of Tenuta degli Dei or a drink from the staff of the former Giacosa, the cradle of Negroni. Caffè Lietta is open from breakfast to aperitif (7am-9pm), Monday to Saturday, near the Fortezza da Basso. A must try, the famous flourishing piruli puddings filled with ricotta, cosmetics and delicious bouquets of flowers. WEBSITE

Pasticceria Giorgio

Giorgio is a bit of a pilgrimage for those in the know. Hidden away from the clustered city center, this pastry paradise has been delighting locals for decades. It’s bright, bustling, and packed with goodies that will tempt even the most disciplined eaters. The schiacciata alla Fiorentina is the stuff of legends but our favourite is the millefoglie di frutta con crema chantilly. Their savoury treats are top-notch too. WEBSITE

Wild Buns Bakery

Florence meets Scandinavia at this cosy little spot where the smell of freshly baked cinnamon buns wafts through the air. Upon entry, the baking-station takes center stage, with only a few little seats for you to perch while you wait to take-away this delicious, soft dough. This bakery is the brainchild of Robert Marrandi, an Estonian baker who wanted to honour his grandmother’s legacy and teachings (as well as bringing a slice of Nordic sweetness to the Tuscan capital). Recently, Wild Buns opened a larger outlet in the San Marco neighbourhood where you can sit-in for breakfast, lunch or day-time merenda. WEBSITE

Melaleuca

Melaleuca is where Australian brunch culture meets Italian soul. Overlooking the Arno, this light-filled café has become a go-to for those craving a relaxed vibe and honest, wholesome food. Run by a duo of Australian and Italian heritage, it’s all about fresh, seasonal ingredients and house-made sourdough that takes center stage in many dishes. Also, they recently opened a second location (so no need to queue on the lungarno anymore) inside the HZERO Museum. WEBSITE

Manly the Office

For serious coffee lovers, this place is for you. Manly was opened by Maykol Martino after he returned from living a few years in Australia. Hints of Oz is infused in the offerings: banana breads, energy balls and top-notch beans from around the world. The space is minimalist, the vibe is effortlessly cool, and the coffee? Absolute perfection. If you’re looking to escape the crowds and savour something special, this is your spot. WEBSITE

Cinnamon rolls at Wild Buns Bakery
S.Forno

Pasticceria Nencioni

Pasticceria Nencioni has been a neighbourhood institution since 1957, when founders Vinicio Nencioni and Maria Luisa Falai turned a simple pastry shop into both a beloved bakery and a venue for Florentine gatherings. Famous for their hand-crafted brioches and savoury bites — praised as “the best in the neighbourhood” more than six decades ago — the recipes remain unchanged, rooted in quality and tradition. Today, run by the third generation, the pasticceria still captures the charm of old Florence while embracing new tastes and trends, making it a sweet cornerstone of the city’s daily life. WEBSITE

SFORNO

If you happen to be in Florence, whether for leisure, business or a day trip, you cannot fail to stop by Sforno. After a charming walk through the Oltrarno alleys, with your eyes full of Renaissance poetry, you can treat yourself with a genuine lunch while enjoying authentic Tuscan simplicity. This place announces its authenticity with its 1970s sign and then, inside, gives you an exquisitely country chic decor. Its selection includes the most celebrated Tuscan leavened goods (such as wood-fired bread and schiacciata) and quality shelf-stable products. WEBSITE

ditta artigianale

Ditta Artigianale is a true place of worship for coffee lovers, not surprisingly located in the former monastery of Sant’Ambrogio. The religious respect for this beverage is reflected in the absence of sugar at the tables: no additions are required to enjoy coffee. The café’s owner Francesco Sanapo was raised brewing cappuccinos behind the counter at his family’s bar, and eventually became an award-winning connoisseur, a devotee of the raw material.  This café offers you a unique way to enjoy your Italian-style break by enrapturing you with its overwhelming aromas and picture-perfect design. WEBSITE

What to See

Palazzo PItti

After being closed for five years and undergoing a nine-month restoration, the Royal Apartments of Palazzo Pitti have reopened to the public. Palazzo Pitti was commissioned in 1458 by the Florentine banker Luca Pitti, with the design entrusted to Brunelleschi. In 1473, following Luca Pitti’s death, the palace remained unfinished and abandoned until 1549, when it was purchased by the Medici family, who transformed it into their seat of power. With the end of the Medici dynasty, Palazzo Pitti passed to the Habsburg-Lorraine family, who continued to expand and enrich it.

The apartments, located on the first floor of the palace, consist of fourteen rooms that narrate the evolution of the city and its nobility, offering an extraordinary combination of luxury, art, and refinement. In these meticulously restored spaces, the original colors, decorations, carvings, draperies, paintings, furniture, and ornaments have been brought back to life. Highlights include the Throne Room, the Celestial Drawing Room, the Chapel, the Oval Study, and the stunning Round Cabinet. Each room reflects the opulence of its era, with original furnishings and decorations showcasing the artistic tastes of the generations who lived there. The Royal Apartments are a window into the history of power and luxury that defined Florence over the centuries. This restoration is not just a gift to the city but to the entire world. WEBSITE

Museo Casa Martelli

Tucked along Via Zanetti a few minutes from the Santa Maria del Fiore cathedral stands Museo Casa Martelli, a house-museum that offers a glimpse into the opulent lifestyle of the Martelli family, an influential Florentine dynasty. The museum, housed in their 18th century palazzo, showcases a collection of Baroque and Rococo art, period furniture, sculptures and decorative arts across the rooms. From the ballroom to the private chapel, each space is a treasure; but two of the most enchanting rooms are the Winter Garden, adorned with floor-to-ceiling frescoes that simulate an ivy-covered pergola and, interestingly, the ground floor bathroom, which was entirely frescoed in the 19th century by Niccolò Contestabile. You can only visit with a guided tour and on select days so booking in advance is necessary. WEBSITE

GALLERIe DEGLI UFFIZI

What to do in Florence
Gallerie degli Uffizi

When we thought the Uffizi Galleries had already reached its peak, we were wrong. After the health emergency, the museum reopened to the public, proposing a new wing of more than two thousand square meters. Inside are some never-seen masterpieces and some well-known ones, such as works by Parmigianino, Pontormo, Rosso Fiorentino and Daniele da Volterra. The last room, the fourteenth, is dedicated to self-portraits: a fascinating mosaic of faces that catch your eye to take you inside the canvas. For €18 you can purchase the 5 day Passepartoute which includes entry also to Palazzo Pitti & Giardino di Boboli. WEBSITE

PALAZZO STROZZI

The Palazzo was commissioned in the 15th century  by the Strozzi family to outshine the Medici, and results as a masterpiece of Renaissance architecture, with an imposing rusticated stone façade and column-lined courtyard. Today, it hosts some of the city’s most exciting exhibitions, from contemporary art installations to deep dives into Renaissance masters. Today, the palace has evolved into one of Florence’s most compelling cultural addresses, hosting thoughtfully curated exhibitions that challenge the contemporary art sphere. WEBSITE

GALLERIA DELL’ACCADEMIA

If you have been to the Galleria degli Uffizi, you cannot miss a visit to the Galleria dell’Accademia in Florence. This gallery is the second most visited museum in all of Italy and has the world’s largest collection of Michelangelo statues (the first of which was the iconic David). This institution dates back to 1784, when Grand Duke Pietro Leopoldo commissioned its opening as a place of study for the students of the nearby Academy of Fine Arts, and was designed specifically to house priceless works of art ( its scenographic architecture is evidence of this).  Take your time to hear your footsteps breaking the silence of the Gallery, while the works of major artists watch your slow romantic walk. WEBSITE

GIARDINO DI BOBOLI

The wonderful Giardino di Boboli will give you a surreal and bucolic experience during your stay in the Florentine city. If you can gaze upon its beauty today, it is thanks to the Medici Family – among the most famous Florentine families – who oversaw its arrangement, creating the model of the Italian garden. This open-air museum is divided evenly, setting the pace between Renaissance statues, grottoes and fountains. A visit to the garden complements that of the Pitti Palace, of which it is an integral part, and allows visitors to breathe fully the spirit of court life. WEBSITE

What to do in Florence
Statua di Michelangelo

Villa & Giardini Bardini

Perched high on a hill, Giardini Bardini is a garden straight out of a dream. With sweeping views of Florence at your feet, it’s a perfect blend of nature and art, featuring ancient trees, fruit orchards, and breathtaking displays of roses and azaleas. At its heart stands Villa Bardini, built in the 1600s by architect Gherardo Silvani and long nicknamed Villa Belvedere for its sweeping panoramic views. Stroll up the dramatic Baroque staircase, pause at the water fountains, and—if you’re lucky enough to visit in May—walk through the wisteria pergola as it erupts in a lilac cascade. And for the perfect finale, don’t miss the loggia (and café) where the city unfolds at your feet. WEBSITE

Museo del Bargello

Housed in a former 13th-century palace, this museum showcases the most important collection in the world of Italian Renaissance sculpture. Not to be missed are the masterpieces by great artists such as Donatello, Verrocchio, Michelangelo, Giambologna and Cellini. WEBSITE

FONDAZIONE FRANCO ZEFFIRELLI

Here the artistic enterprise of Maestro Zeffirelli (director, screenwriter and set designer) comes to life with 250 works including set sketches, drawings and costume figurines. The exhibition, housed in the San Firenze Complex, illustrates the developments of his theatrical stagings and film productions, also through set photos. WEBSITE

L’Officina profumo-farmaceutica di Santa Maria Novella

Officina Profumo-Farmaceutica Santa Maria Novella

Just take a step into the Antica Farmacia di Santa Maria Novella and you will find yourself in the year 1221. This venue is one of the oldest existing pharmacies and its atmosphere is steeped in tradition and mystery. Today it can be visited free of charge and it allows visitors to purchase their handcrafted perfumes and pharmaceutical mixtures. WEBSITE

MUSEO DELL’OPERA DEL DUOMO

Not many people know that the Museo dell’Opera del Duomo offers a very special view over the facade of Florence Cathedral, which has a very long and troubled history. The one that today is under the eyes of millions of tourists is not, in fact, the original: the first one was designed by Arnolfo di Cambio and demolished back in 1587. If you want to have an elite experience on your Florentine tour, you can admire it inside this museum. WEBSITE

Collezione Roberto Casamonti

Nestled inside Palazzo Bartolini Salimbeni, the Collezione Roberto Casamonti is a love letter to modern and contemporary art in a city famed for its Renaissance past. Curated from the private collection of Roberto Casamonti, founder of Tornabuoni Art, the gallery showcases works by giants like Picasso, Miró, De Chirico, Basquiat, and Fontana. The collection spans from the early 20th century to the present, offering a refreshing contrast to Florence’s historic surroundings. Each room feels like a dialogue between past and present, with the palazzo’s Renaissance architecture framing bold, modern masterpieces. It’s a must for art lovers craving something unexpected. WEBSITE

Ferragamo Museum 

Housed in the historic Palazzo Spini Feroni, the Museo Salvatore Ferragamo offers an intimate look into the life and legacy of the Italian shoemaker renowned for his innovative designs. The museum showcases over 10,000 models of Ferragamo’s creations, spanning from the 1920s to his passing in 1960. Notable exhibits include personal sketches, photographs, and iconic footwear worn by celebrities such as Audrey Hepburn and Ava Gardner. The museum’s current exhibition, Salvatore Ferragamo 1898–1960, provides a comprehensive retrospective of his work and influence on fashion history. WEBSITE

Pucci Museum 

Located in the 16th-century Palazzo Pucci, the Emilio Pucci Heritage Hub is a testament to the brand’s rich history and its founder’s innovative spirit. The space houses the family’s archives and serves as a center for research and creativity, celebrating Pucci’s legacy in fashion. Visitors can explore the evolution of the brand’s signature prints and designs, gaining insight into the fusion of art and fashion that defined Pucci’s work. WEBSITE

Museo degli Innocenti 

Located in the historic Ospedale degli Innocenti, the Museo offers a touching look into Florence’s past, where the city’s orphanage once cared for abandoned children. The museum’s stunning Renaissance architecture, designed by Filippo Brunelleschi, sets the stage for its collection of art, artifacts, and heartwarming stories. Explore centuries of history through works by renowned artists like Ghirlandaio and Luca della Robbia, and discover the touching legacy of the orphanage and its role in the development of social welfare. WEBSITE

Museo dell’Opificio delle Pietre Dure

Tucked away near Florence’s Piazza San Lorenzo, the Museo dell’Opificio delle Pietre Dure is a quiet marvel—a celebration of the Medici’s most exquisite obsession: the art of commesso fiorentino, or Florentine mosaic in hard stone. Founded in 1588 by Ferdinando I de’ Medici, the Opificio began as a workshop dedicated to crafting intricate inlays of marble, lapis lazuli, and jasper—treasures that once adorned royal palaces across Europe. Today, the museum’s collection traces three centuries of opulent creativity, from unfinished works and rare stone samples to intricate tabletops and panels that shimmer like paintings made of stone. WEBSITE

Casa Buonarroti 

This museum is housed in the birthplace of the Renaissance genius Michelangelo, and showcases his early works, including sculptures, sketches, and an impressive collection of family treasures. Highlights include the Madonna of the Stairs and the Battle of the Centaurs. The richly decorated rooms, adorned with Baroque frescoes, also house paintings and artifacts collected over generations, making it a fascinating stop for art lovers and Michelangelo admirers alike. WEBSITE

Orsanmichele

A church that doubles as an art museum? Yes, please. Orsanmichele is one of Florence’s most fascinating spaces. Originally built as a grain market in the 14th century, it was later transformed into a church by the city’s powerful trade guilds, each commissioning sculptures of their patron saints to adorn the building’s exterior. Masters like Donatello, Ghiberti, and Nanni di Banco left their mark here, creating works that now reside inside the museum on the upper floors, and that are considered some of the city’s most striking Renaissance sculptures. Climb up to the museum for a closer look at these masterpieces — and for a stunning, under-the-radar view over Florence’s rooftops. WEBSITE

GIARDINO DELL’IRIS

In the Iris Garden, the flowers indulge naked to the eyes of visitors, who are thirsty for their ethereal beauty. This garden, located at Piazzale Michelangelo, is the guardian of the city’s flower. Florence, in fact, is very attached to this botanical species, so much so that it chose it as its emblem (it is not a lily, as many erroneously believe). The area of this park is about two and a half hectares and offers impressive views of the city skyline. Together with this, its flower-lined paths, plazas, and steps will allow your soul to find the perfect balance. WEBSITE

PALAZZO VECCHIO

Il Salone dei Cinquecento courtesy Museo di Palazzo Vecchio

Is it possible to explain in a few words the reasons why Palazzo Vecchio is worth a visit? No. Let’s try, though. This Medieval fortress stands on the ancient ruins of a Roman theater and houses frescoes by two of the greatest artists of all time: Leonardo da Vinci and Michelangelo Buonarroti. If that excites you, so can the majestic Salone dei Cinquecento, which is filled with paintings, gilding and impressive sculptures. Or again, the Hall of Lilies and the Hall of Geographic Maps may amaze you with their richness. Yes, we said it was difficult to condense all this wonder. Perhaps, however, it will be even more difficult for you to walk the 406 steps up the tower of the building. But the view of the city will repay the effort, we promise. WEBSITE

ANTICO SETIFICIO FIORENTINO

Preparation of the loom, Courtesy Antico Setificio Fiorentino

Push open the iron gate at Via Bartolini 4, in Florence’s artisan quarter of San Frediano, and you find yourself in one of the most remarkable (and last remaining) working silk workshops in Italy. The Antico Setificio Fiorentino has been producing exceptional silk fabrics since 1786, on 18th and 19th century looms embellished with a marvellous warper designed by Leonardo Da Vinci. It’s making it one of the last remaining silk workshops in the world. The designs are drawn from a historic archive accumulated over centuries by the noble Florentine families who founded the manufactory, among them the della Gherardesca, Pucci and Corsini. Renaissance silk damasks, brocatelles, lampas fabrics and the iridescent Ermisino taffeta, visible in frescoes by Masaccio and Pontormo, and later used by Roberto Capucci to dress Maria Callas, are still woven here on the original machinery. Luchino Visconti used these fabrics for Il Gattopardo; the Grand Kremlin Palace and the Italian Senate have them on their walls. You can book a guided visit on appointment. WEBSITE

BASILICA DI SAN LORENZO E COMPLESSO MEDICEO LAURENZIANO

The San Lorenzo Complex is the perfect destination for art lovers because it holds a staggering amount of masterpieces, such as masterpieces by Donatello, Bronzino, Filippo Lippi, Michelangelo and Brunelleschi. It consists of the Basilica, which is one of the main places of worship in Florence and holds priceless treasures, the Laurentian Library and a magnificent inner cloister. WEBSITE

LOGGIA DEGLI INNOCENTI

The Spedale degli Innocenti stands on the right side of Piazza Santissima Annunziata and it is the earliest architectural example of the Renaissance style. This building constructed between 1419 and 1445 to the design of Filippo Brunelleschi is a symbol of Florentine humanistic culture and an architectural model of elegance, proportion and harmony. Its curious name (“Innocenti” means innocent) comes from its former use as an orphanage. Today it is still a noble institution dedicated to childhood and the future of humanity. WEBSITE

Flair

Interiors at Flair

Founded in Florence in 1998, Flair has spent nearly three decades finding and showcasing objects that matter and within their beautiful corner, vintage finds sit alongside contemporary art. Since February, Flair has become a private gallery, open by appointment, where you can browse the collection of mid-century furniture, modern pieces and carefully curated artwork. WEBSITE

What to do

Visit Villa Gamberaia & its gardens

the gardens of Villa Gamberaia by Paolo Abate

Perched in the hills of Settignano, Villa Gamberaia is a place where art, architecture, and landscape slip seamlessly into one another. Built in the early 1600s as a Renaissance retreat, the villa was designed for otium, which cultivated leisure devoted to beauty, thought, and conversation. From its terraces, the panorama stretches from olive groves to Brunelleschi’s dome, as if the city were framed in a painting. The layout is elegantly simple: a long, cypress-flanked Bowling Green runs north to south, while an east–west axis links a baroque grotto to the panoramic terrace. At the heart lies the parterre d’eau, reinvented around 1900 by Princess Jeanne Ghyka, a Romanian aristocrat, sculptor, and passionate gardener, together with her lifelong companion, the American painter Florence Blood. The two transformed flowerbeds into four sky-reflecting pools – a bold stroke that shocked contemporaries yet soon became a touchstone of garden design. The result was visionary; a design that inspired Edith Wharton, Bernard Berenson, and generations of landscape architects.

Panino at Procacci 1885

Looking for a quick pit stop for lunch during your day of exploring the city?Yes, we all know the All’Antico Vinaio which is incredible and serves warm focaccia filled with anything of your choice however there are always km long queue’s. Procacci, instead, is lesser known even though it has been around since 1885 and equally as exquisite. Take a seat in Via de’ Tornabuoni or order to take away and enjoy on the go a sandwich filled with delicacies from truffles and foie gras, butter and anchovies, prosciutto crudo mushroom cream and truffles and many more fillings. WEBSITE

Watch the sunset from the Giardino delle Rose

Just below Piazzale Michelangelo, Il Giardino delle Rose is a secret garden with a view — and what a view! Created in 1865 by architect Giuseppe Poggi when Florence briefly became Italy’s capital, this sanctuary is home to over 1,000 rose bushes, making it a paradise for flower lovers and daydreamers alike. The best time to visit? When the roses are in full bloom, between May and June, turning the garden into a fragrant sea of colour. Bonus: entry is free, and the panoramic backdrop of Florence is pure magic.

Try a traditional Lampredotto Sandwich

Florence’s iconic street food isn’t for the faint of heart, but locals swear by it. This humble tripe sandwich comes from the fourth stomach of the cow, slow-cooked for hours in a rich, herby broth, then chopped and piled into a crusty bun. Traditionally served with a drizzle of green sauce (salsa verde) or spicy red sauce, it’s messy, packed with flavour, and utterly addictive. You’ll find lampredotto carts at markets, street corners, and tiny trattorie across the city and among these, one of our staples is Sergio Pollini. WEBSITE

Procacci 1885 sandwiches

Shop

LORETTA CAPONI 

Loretta Caponi

To step into Loretta Caponi’s boutique on Borgo Ognissanti is to step out of the present entirely. Frescoed vaults, varnished parquet and the scent of fresh linen transport you to the late 1960s, when Loretta, who learned to embroider from nuns and promptly decided she hated it, turned a quiet talent for pattern and design into one of Florence’s most beloved institutions. Since 1967, the atelier has produced embroidered linens, nightgowns, tablecloths and dresses of extraordinary refinement, each made using the Renaissance spolvero technique: designs traced onto glossy paper, transferred to fabric and worked by hand with a patience that feels almost impossible in the modern world. A tablecloth takes four people a minimum of six weeks. Today, Loretta’s daughter Lucia guards an archive of 20,000 designs and dreams of turning the store’s hidden spaces into a museum. There is also a concession at Harrods… but nothing compares to coming here in person. WEBSITE

Profumoir

In the quiet San Niccolò neighbourhood, just below Piazzale Michelangelo, Profumoir is an olfactory library dedicated to the art of perfume. Founded by designer Daniele Cavalli and master perfumer Sileno Cheloni, the atelier blends Florence’s history of alchemy and craftsmanship with a contemporary, experimental approach. The space houses a growing archive of rare raw materials — from citrus and spices to woods, florals, and resins — organised by single notes and olfactory families. Visitors are invited to explore through workshops, incense ceremonies, or by experimenting with the “art of layering,” a process of combining notes to create a fragrance that feels entirely personal. WEBSITE 

Pampaloni

Since the beginning of the 20th century, Pampaloni has been one of the world’s leading silversmiths led today by Gianfranco Pampaloni and his daughter, Teodora. What truly shines through with Pampaloni, is the harmony between old and new, classic and contemporary. It’s the effort in styling and enhancing such a centuries-old craft. The factory, and former Pampaloni family home, is where each handmade silver treasure is made, using antique machines from the 30s and local artisans who have skilfully mastered this craft. As well as watching the workshop in action, floor to ceiling cabinets showcase the legacy of Pampaloni, with objects from previous collections and collaborations such as the Pope, Tiffany and Dolce and Gabbana to name a few. WEBSITE

GINORI 1735

The first opening of the Ginori store in 1802 was this exact store in the heart of Florence even though the renowned brand was first founded in 1735 by the Marquis Carlo Andrea Ginori opened a porcelain factory. More than objects, Ginori is seen as a style icon and prime example of Italian craftsmanship. The flagship store is a showroom, a home (or one many would love to have) filled with the beautiful prestigious Italian ceramics that have made their way around the world. WEBSITE

Profumoir
Ginori 1735 boutique

Mercato di Sant’Ambrogio (and the Mercato delle Pulci)

Opened in its current form in 1873, the Mercato di Sant’Ambrogio has long been the neighbourhood’s beating heart. Built to serve Florence’s eastern quarters, it remains proudly local, largely untouched by the tourist gloss that has transformed other markets in the city. This is where chefs, nonne, and early-rising Florentines still shop for seasonal produce, fresh fish, and cuts of meat prepared exactly to order. Inside the market hall you’ll find vendors selling fresh fish, meats, cheese, pasta as well as little spots to perch for a quick cappuccino e cornetto or bite to eat at lunch. Nearby, there’s the Mercato delle Pulci, where you can find religious relics, mid-century furniture, cracked mirrors, engravings, and the occasional masterpiece hiding in plain sight.

Recollections by Albrici

Nestled in the Oltrarno, along Via Maggio, this store is a treasure trove of vintage spanning decades and aesthetics. Expect overflowing racks of clothing and accessories where every visit feels like stepping into Florence’s best-kept fashion attic. WEBSITE

Flow 

Within a 13th century palazzo in the historic center, Flow is a multi-faceted concept store designed with a cool, industrial feel. It brings together contemporary fashion, accessories, books, and objects of carefully selected international designers. WEBSITE

Zecchi Colori Belle Arti

Housed in part of the former Studio Fiorentino, the city’s first university founded in 1348, the boutique has long been a haven for painters and artisans. Since the 1950s, the Zecchi family has revived the pigments and techniques described by Cennino Cennini in his 14th-century treatise Il Libro dell’Arte, supplying the very colours used to restore masterpieces across Florence — and beyond. WEBSITE

Drink

LOCALE

A place that offers its own original and very personal vision, in the wake of the speakeasy style. If you are in the mood to sip unusual drinks and enjoy a beautiful Florentine courtyard, Il Locale is the right place for your soirée. The highly prepared bartenders will select the ingredients for your drink from the bottles organised on tall shelves, in the midst of classic and modern sculptures that dialogue tastefully, without ever falling into the cloying. WEBSITE

La Loggia roof bar

Perched over Piazza Santo Spirito, La Loggia belongs to Hotel Palazzo Guadagni and is a charming location for an aperitif. A beautiful, covered rooftop where you can drink a spritz and enjoy the view of the city from above, in a relaxed, friendly environment. WEBSITE

IL SANTINO 

The local Il Santino is described as “a classic in Oltrarno.” It is a tiny place where you can enjoy authentic Italian-style eating. Yes, because Italy is not just a plate of pasta served comfortably at a table, it is also wine and “crostoni misti” eaten on a staircase. On the other hand, if you want to enjoy more comfort, maybe you can find a free table, who knows. One thing you will definitely find, though, is the philosophy of good eating and good drinking, surrounded by real Tuscan people. WEBSITE

RASPUTIN

Can you keep a secret? If yes, you certainly can’t miss a visit to Rasputin, one of the three hidden Italian clubs. If you think finding it will be easy, you are wrong: this place with a speakeasy aesthetic does not have an entrance door; rather, it is recognised by an indentation in the wall and a brass bell, which will allow you entry. Once seated among the scarlet walls and period furnishings, you can soak your lips with their drinks, many of which suggest an unconditional love of whiskey. In this Gothic atmosphere you will enjoy the staff’s meticulous attention to detail, which will be the seal for an unforgettable experience. WEBSITE

Harry’s Bar

Established in 1953, Harry’s Bar is the place to start your evening with a classic Florentine aperitivo. Nestled in the heart of the city, the bar is famous for its perfectly balanced Negronis, stirred with precision and served with effortless style. Hungry? Stick around for the steak tartare, prepared tableside with flair and served alongside golden, crispy patatine — the perfect pairing for another round of cocktails. WEBSITE

Il santino
Rasputin

Enoteca Bellini

Opened back in 2015 by Camill Bellini after her father sought a good place to sip a quality wine and listen to music, Enoteca Bellini soon became an it-spot for locals wanting to do the same. This winery is the go-to for a relaxing, intimate atmosphere, a glass of nectar and a bite or two (our favourites to share are the crostoni – thick slices of toast topped with quality ingredients sourced from all over the country). WEBSITE

Raaro

Playful, bold, and just a little bit eccentric, Raaro (which literally means strange — but with two “a”s, because one alone wouldn’t have been sufficiently rare) is where Florence’s cocktail scene takes a creative turn. The team here treats mixology like an art form, riffing on classics — yes, even the Negroni — with unexpected ingredients and avant-garde presentations. WEBSITE

Where to sleep

La Reserve

La Reserve Florence

Parisians Grégory and Olivia Marciano seem like native Florentines, but they’re 100% Parisian. In 2020, they moved to the Tuscan capital with their three children to begin a new adventure, bringing a touch of French art de vivre with them. On Via Santo Spirito, in the Oltrarno, they bought a rundown 15th-century building and turned it into six stately residences, opening October 16th under the prestigious La Réserve hotel group, with interiors by studio Gilles & Boissier, known for villas, apartments and private yachts. The Marcianos’ idea is to make guests feel at home in Florence’s historic center, with the Ferragamos and Cavallis as neighbors. Beneath unremarkable false ceilings, renovation uncovered frescoes from different eras, now surrounding custom sculptural furniture, 150 artworks and antiques, and art books that make both the private apartments and shared spaces — lounge, library, fountain courtyard — unique. Guests can hire a private chef, order room service from restaurant Camillo, or take cooking classes with Harris Bar chefs, while Grégory and Olivia, true insiders, suggest hidden gems like their home tennis court and Arno boat aperitivos.

Borgo Pignano

A suite at Borgo Pignano

Borgo Pignano Florence marks the urban debut of one of Italy’s most quietly exceptional hospitality brands. Set on the elegant hillside of Montughi, just minutes from the historic centre, the property occupies a restored 15th-century villa within five hectares of private parkland. Eleven buildings have been meticulously restored by Studio Ponsi of Florence, with interiors designed by Guy Oliver and Holly Hulburd, across 32 rooms and suites of unhurried, crafted elegance. Villa La Sosta, an independent five-bedroom residence with private pool, completes the offering for those seeking complete seclusion. At the table, Green Michelin Star chef Stefano Cavallini leads a culinary programme across two restaurants and two bars, rooted in seasonality, sustainability and the agricultural heritage of the Volterra estate. The Aromatica Spa, a 30-metre outdoor pool and five hectares of historic gardens, olive groves and fragrant woodland paths do the rest.

Collegio alla Querce

One of the suites at Collegio alla Querce, Auberge Resorts Collection

Just a few minutes from Florence’s bustling center, Collegio alla Querce, Auberge Resorts Collection offers a countryside-inspired retreat set in a restored 16th-century estate. Once a center of learning, the property has been transformed by Analjit Singh of the Leeu Collection into an 83-room boutique hotel, artfully blending Renaissance architecture with refined, contemporary design. Florentine studio ArchFlorence oversaw the interiors, preserving historical details while incorporating rich textiles, handcrafted furnishings, and locally sourced art. Rooms are elegant and varied — some with frescoed walls, others with freestanding tubs and city views. Landscaped gardens, restored by Francesca Watson, cascade across four terraces, creating a lush backdrop for La Gemella, the on-site restaurant led by Chef Nicola Zamperetti. The menu pays homage to Tuscan cuisine with dishes like handmade pici and Chianina ragù, using seasonal, local ingredients. Guests can also enjoy cooking classes, aperitivo at Bar Bertelli, or light lunches at Café Focolare by the pool. WEBSITE

AD ASTRA 

A splendid group of hotels created by Matteo Perduca and Betty Soldi feature in Florence, filled with history and immaculate design. AdAstra (from the Latin “to the stars”) was named after its garden – the Torrigiani, the largest private garden in Europe – which in the 19th century used to have an exclusive view of the stellar panorama. In the magnificent and refined b&b, each of the 14 has a unique view of an exclusive glimpse of timeless Florence. This place is the fortunate meeting of antique parquet floors, frescoed ceilings and exquisite Florentine charm. If you wish to stay in the heart of the Florentine Oltrarno, then check out SoprArno Suites, a boutique bed and breakfast wisely styled. The choice of eclectic antique touches along with unique art pieces make this place a jewel, nestled between an inner courtyard and charming Via Maggio. A short walk from the center, 14 rooms complete the OltrarnoSplendid. Here, this space of charm fits perfectly into the Florentine cultural context, giving guests an immersive experience. On the other side of the river there’s Stella d’Italia, the fourth gem where where eclectic and colourful interiors and a curated collection of vintage objects welcome you to a palatial space. WEBSITE

Casa G

Tucked away from the crowded streets yet still in Florence’s historic center, Casa G offers fifteen rooms in the elegant Palazzo Ginori. Owners Filippo Montani della Fargna and Kim Jansch envisioned this space as a refined members’ club, furnished with vintage décor, modernist pieces, and collaborations with Florentine master artisans. The project also includes ART•ISAN, an event that, in autumn, transforms the hotel into a creative workshop of high Florentine craftsmanship and contemporary art. These collaborations give rise to unique pieces, such as the sophisticated linen kimono created with Arno Studio. The concierge opens doors to the city’s hidden gems, such as the Gori Collection at the Fattoria di Celle, featuring installations by Buren, LeWitt, and Bourgeois set amidst the Tuscan countryside. WEBSITE

The communal area at Ad Astra
Casa G Firenze

Numeroventi

One of the bedrooms at Numeroventi. Ph. Credits Renee Kemps
Details at Numeroventi. Ph. Credits Salva Lopez

Centrally located between the Duomo and Santa Croce, Numeroventi is housed within the early 16th century Palazzo Galli Tassi, a Signor palazzo as we would call it with high ceilings, original staircase and beautifully preserved frescoed interiors. The space is a studio and workspace for creatives as well as a boutique hotel that thrives within it’s simplicity. Six Suites and two apartments furnished with an artsy, contemporary and Scandinavian minimalistic approach which are the works of founder and designer Martino di Napoli Rampolla together with Andrew Trotter. Breakfast, which is a healthy selection of homemade sweet and savoury dishes is served in the frescoed lounge and available to non-guests throughout the week upon reservation. Each artist leaves a piece of their works behind which is displayed throughout the rooms and communal areas and available to purchase. WEBSITE

HOTEL PALAZZO GUADAGNI

Imagine gazing at a wonderful view of the city of Florence, with the immensity of Renaissance beauty in front of you. Palazzo Guadagni’s terrace, the Loggia, allows you to enjoy this scenery while you stay in one of its rooms, brimming with frescoed ceilings, antique fireplaces and incomparable views of the piazza and Florence’s main monuments. This impressive 1505 building is only a short walk from the city’s most fascinating and popular sights: Ponte Vecchio, Palazzo Pitti, and the Boboli Gardens, which can be reached by strolling among antique stores and ancient artisans’ workshops. WEBSITE

Grand Hotel Minerva 

Breakfast Room at Grand Hotel Minerva by Luca Rotondo

Facing the Basilica of Santa Maria Novella, the Grand Hotel Minerva is one of Florence’s most quietly authoritative addresses. Part of the family-owned EM Collection, it occupies a storied palazzo whose Alberti-designed façade anchors one of the Renaissance’s most harmonious urban perspectives. Inside, the hotel’s common areas and 97 rooms and suites are defined by the modernist vision of Carlo Scarpa and Edoardo Detti, layered with works of art, historic frescoes and painted coffered ceilings. Mornings begin in an architectural landmark; the breakfast room is located in an interior design temple originally created by Carlo Scarpa in 1958. There’s a fantastic rooftop terrace complete with a pool, a well-equipped gym, an ancient roman bath and La Buona Novella restaurant where humble Florentine dishes are served. WEBSITE

Hotel Torre di Bellosguardo 

La Limonaia at Torre di Bellosguardo

In the quieter corner of Florence, up in the hills, Torre di Bellosguardo feels like stepping back into another century — quite literally, as the villa dates back to the 13th century and still retains its tower. This is the sort of place you stay when you want Florence but without the bustle, waking up to birdsong and sweeping city views instead of traffic noise. Rooms are filled with antique furniture and frescoed ceilings, the gardens are dotted with lemon trees and statues, and the pool, with its postcard-perfect view of the Duomo, might be one of the most romantic in Tuscany. WEBSITE

The James Suite Hotel

1554 Lounge Bar at The James

In Florence’s Sant’Ambrogio neighbourhood, a former convent has been quietly transformed into one of the city’s most compelling addresses. The James is the personal project of architect James Cavagnari, who restored the palazzo, owned by his family since 1971 and once his own Florentine home, into an intimate hotel with 14 rooms and suites. The result is deeply personal: an eclectic, layered aesthetic where colour, texture and light are carefully composed. Italian craftsmanship meets global finds, from North African carpets and Moroccan lamps to vintage Hermès scarves and Bugatti silverware, with no two rooms alike. On the ground floor, the 1564 Lounge Bar pairs velvet sofas, Murano lights and painted vaults with inventive, botanical-led cocktails. Nearby, The James Restaurant sits within a lush greenhouse, serving a seasonal Mediterranean menu with thoughtful dishes that balance comfort and creativity. WEBSITE

hotel savoy

Hotel Savoy

Located on the site where the Mercato Vecchio and the church of San Tommaso once stood, the Hotel Savoy features an extensive collection of artwork, including large paintings by renowned Italian artist Luca Pignatelli. Walking placidly through the building’s streets, you’ll be ravished by works by contemporary artists depicting shoes and hats, a tribute to Florence’s renowned reputation for craftsmanship and fashion. Luxury rooms, with stylish furnishings and breathtaking views, complete the setting for a dreamlike stay. WEBSITE

PORTRAIT

The Ferragamo family counts among its properties the Portrait, a five-star hotel brimming with charm, which appears in the collection of Leading Hotels of the World. Here the architect Michele Bonan has adorned the hotel with an aristocratic, contemporary charm that dances elegantly between the past and the present moment. In the structure, wood, cashmere and gold meet to open an interesting dialogue that has as its background the ethereal beauty of the Florentine landscape. WEBSITE

House of Nine

Tucked away in the heart of Florence, House of Nine is a beguiling little hotel with outsized rooms and an irresistibly eclectic soul. Think: soaring ceilings, velvet settees, esoteric trinkets, and a sense of curated chaos—all handpicked by Ginevra Moretti, the young, magnetic owner with an eye for the unexpected. Her husband, Max Fane, a rakish English musician with the air of a modern-day dandy, presides over Daisy, the hotel’s sultry members-only club where live jazz and Cuban rhythms drift into the night. But House of Nine is more than just a city stay… it’s a lifestyle. The brand also boasts a collection of exquisitely restored vintage superyachts that set sail for the crystalline waters around Elba and Giglio. These two- or three-day cruises can be booked by the cabin or as a full charter, offering a dreamy, slow-travel escape with the same bohemian flair and effortless glamour found back on dry land. WEBSITE

LUNGARNO

In 2017, after 50 years since its first inauguration, Hotel Lungarno was completely renovated and reborn, presenting itself in a guise of unparalleled elegance, echoing in the lobby the color palette of the iconic boats on the Arno: blue, white and leather. The property takes you by the hand and and tells a story made of art through its collection of more than 450 works and its luxury rooms and suites, some of which have terraces overlooking Renaissance masterpieces. Hotel Lungarno is a true living room on the water where the Borgo San Jacopo restaurant – 1 Michelin Star – shines among its points of pride. WEBSITE

Portrait Firenze by Alessia Morellini

FOUR SEASONS FLORENCE 

Where to sleep in Florence
Noble Suite Cancelliere, Ph. Credits Peter Vitale

The Four Seasons Florence is described as “An urban retreat.” It is not complex to understand why: the hotel’s private garden is a unique treasure of statues, fountains and ancient trees. After strolling through the foliage of the green space, you can relax in one of the suites, where frescoes and original architectural elements take center stage. Don’t forget to indulge in the ultimate romantic experience at Il Palagio, a Michelin starred restaurant which presents itself to diners with an evocative, suspended and intangible mood. Sitting before the background of large windows and heavy curtains, here you can enjoy the best seasonal ingredients, chosen to support artisans who work with genuine and ethical methods, enhancing taste and quality. WEBSITE

HELVETIA & BRISTOL

Where to sleep in Florence
Bristol Winter Garden

The Helvetia & Bristol lives within the walls of a magnificent 19th-century residence in the beating heart of Florence’s historic centre. This place is special not only for its strategic location, but also for the masterful way in which the renovation has combined the comfort of the present, with the splendour of the past. Indeed, it is the old-world charm that will make your stay memorable: the hotel boasts extraordinary Art Deco interiors, marbles, 17th-century paintings, and splendid original salons. The splendour of the past is also reflected in the menu at the Bristol Winter Garden, the hotel’s restaurant, where chef Pasquale D’Ambrosio offers dishes that bring back memories and a pleasant nostalgia. Where else to eat? Cibreo’s very own setting within the hotel and the final bonus?waking up in the morning to an exquisite spread by world renowned Pasticciere Iginio Massari. WEBSITE

THE PLACE 

The Place

The Place lives in the beating heart of Florence and is surrounded by the cheerful whirlwind of daily city life, the vibrant local cultural scene and its priceless artistic heritage. This hotel boasts unparalleled attention to detail and is custom-designed for ambitious and discerning travellers who want to enjoy new experiences with an exquisite touch of elegance. Florence is unique and so should be the guests of The Place as they stay in one of the delicately but crisply decorated rooms. WEBSITE

W Florence

W Florence is breathing new life into the Santa Maria Novella neighbourhood, marking the area’s transformation into a vibrant hotspot. Housed in a 1960s rationalist-modernist building, the hotel has been reimagined by Genius Loci Architettura and AvroKO with bold, contemporary interiors featuring rich textures, Medici-inspired tones, and nods to Florence’s architectural heritage. The 119 rooms and suites are stylish yet functional, with marble accents, custom lighting, stocked cocktail cabinets, and thoughtful touches like wardrobe steamers and Bluetooth speakers. At its heart is the buzzing W Lounge, complete with a lava-stone bar, DJ sets, and live music spilling into a leafy courtyard turned modern-day piazza. Dining is a major highlight: Tratto brings creative Italian cuisine by the team behind Trattoria Contemporanea while Zefiro Rooftop, launching in September, promises golden-hour views and cocktails, and Michelin-starred chef Akira Back will debut his fusion concept. WEBSITE



Stay up to date. Sign up to our newsletter