CasaMora, a new restaurant in the heart of Testaccio, Rome, offers an authentic and creative dining experience that combines food, wine, and conviviality. Created by the Morabito family, who bring 30 years of experience in collective catering, CasaMora blends contemporary wine bar culture with Italian culinary traditions, offering a menu inspired by both Neapolitan and Roman cuisine. The menu features Mediterranean tapas, traditional dishes like supplì and fettuccine al ragù, and fresh, seasonal ingredients. CasaMora also offers a curated selection of natural, organic, and biodynamic wines from small producers, enhancing the dining experience with regular wine events and tastings. The cozy, inviting space encourages social dining, with a design that includes reclaimed wood and a communal table for shared meals. Beyond food, CasaMora hosts live music, comedy, and creative workshops, making it a dynamic venue for both dining and cultural experiences. The name “CasaMora” reflects the family’s vision of creating a warm, welcoming environment, where guests can enjoy food, wine, and the joy of shared moments.

if you’re travelling to the city, you may be interested in our Insider’s Guide to Rome

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